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We come from a natural world and, therefore, must return. Such as the momporok chilli, picked by Bulbul birds at the earliest of dawn, eaten, and seeds returned to soils to grow naturally. Like the Bulbul, a born-and-bred Bornean knows what the real spice is.


A chilli from generations past, to generations forward. Grown along the sleepy coast South East of North Borneo with regenerative practices working towards atmospheric carbon removal, re-invigorating our lands, and empowering communities.

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